Mashed Potatoes Corn Anad Ground Beef

Like shooting fish in a barrel Shepherd's Pie

Favorite shepherd'due south pie recipe, a archetype casserole of Britain and Ireland done American-way. Cook footing beefiness and savory vegetables, top with mashed potatoes, and broil to perfection.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, information technology is most oftentimes made with ground beefiness.

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd'southward pie".

Regardless of what you call information technology, a shepherd's pie is basically a goulash with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one seize with teeth. It'south pure condolement food.

What follows is a unproblematic recipe for a basis beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!).

Simply Recipes / Cambrea Gordon

Video: How to Make Like shooting fish in a barrel Shepherd's Pie

How to Brand Shepherd'southward Pie

How To Freeze This Shepherd's Pie

Y'all may be concerned near freezing shepherd's pie because potatoes don't always do well in the freezer. Because of the added fat in the mashed potatoes, this casserole freezes really well. Freeze for upward to 3 months using the instructions in the link below.

• one teaspoon salt, plus more to taste

• 3 large (one 1/2 to 2 pounds) potatoes , peeled and quartered

• eight tablespoons (1 stick) butter, divided

• 1 medium onion, chopped (most 1 1/2 cups)

• 1 to ii cups mixed vegetables, such as diced carrots, corn, or peas

• 1 1/ii pounds ground round beef

• one/two loving cup beefiness broth

• ane teaspoon Worcestershire sauce

• Pepper and/or other seasonings of choice

1. Boil the potatoes:

   Place the peeled and quartered potatoes in medium sized pot. Embrace with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (nigh twenty minutes).

2. Preheat the oven:
   

   Preheat the oven to 400°F.
   

3. Sauté the vegetables:

   While the potatoes are cooking, cook iv tablespoons of the butter in a large sauté pan on medium heat. Add together the chopped onions and melt until tender, about 6 to ten minutes.

   If you lot are including vegetables, add them co-ordinate to their cooking fourth dimension. Carrots should be cooked with the onions, because they take every bit long to cook as the onions do.

   If you are including peas or corn, add together them toward the end of the cooking of the onions, or after the meat starts to melt, as they take very little cooking time.

   Simply Recipes / Cambrea Gordon

4. Add together the ground beefiness, and so the Worcestershire sauce and goop:

   Add footing beef to the pan with the onions and vegetables. Cook until no longer pink. Bleed the pan of excess fat, if necessary (anything more i tablespoon). Flavour with salt and pepper.

   Add the Worcestershire sauce and beef broth. Bring the broth to a simmer and reduce rut to low. Cook uncovered for x minutes, adding more beefiness broth if necessary to continue the meat from drying out.

   Sense of taste the cooked filling and, if needed, add more salt, pepper, Worcestershire, or other seasonings of your choice.

   Simply Recipes / Cambrea Gordon

   But Recipes / Cambrea Gordon

5. Mash the cooked potatoes:

   When the potatoes are done cooking (a fork tin can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 tablespoons of butter. Mash with a fork or murphy masher, taste, and suit seasonings with salt and pepper.

   Simply Recipes / Cambrea Gordon

6. Layer the meat mixture and mashed potatoes in a casserole dish:

   Spread the cooked filling in an even layer in a large blistering dish (such as a 9 x 13-inch goulash.

   Spread the mashed potatoes over the top of the ground beefiness. Rough up the surface of the mashed potatoes with a fork so in that location are peaks that will go well browned. You tin can even use a fork to make creative designs in the mashed potatoes.

   Simply Recipes / Cambrea Gordon

   Simply Recipes / Cambrea Gordon

7. Bake in oven:

   Identify in a 400°F oven and cook until browned and bubbles, nearly thirty minutes. If necessary, broil for the final few minutes to help the surface of the mashed potatoes brown.

   (Be careful when broiling using Pyrex or drinking glass dishes, they take been known to shatter under the high oestrus of the broiler. It's non a worry if you are using a ceramic or metal goulash dish.)

   Suggested variations:

   Put a layer of creamed corn between the ground beef and the mashed potatoes.

   Sprinkle grated cheddar cheese over the summit of the mashed potatoes before baking.

   Simply Recipes / Cambrea Gordon

Diet Facts (per serving)
865	Calories
50g	Fatty
51g	Carbs
54g	Protein

Bear witness Full Nutrition Characterization Hide Full Nutrition Label

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Nutrition Facts
Servings: 4
Corporeality per serving
Calories	865
% Daily Value*
Total Fatty 50g	64%
Saturated Fat 25g	123%
Cholesterol 212mg	71%
Sodium 1031mg	45%
Total Sugar 51g	xviii%
Dietary Fiber 7g	25%
Total Sugars 6g
Protein 54g
Vitamin C 43mg	214%
Calcium 107mg	eight%
Atomic number 26 8mg	43%
Potassium 2007mg	43%
*The % Daily Value (DV) tells you lot how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition data is calculated using an ingredient database and should exist considered an gauge. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are non included.

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Source: https://www.simplyrecipes.com/recipes/easy_shepherds_pie/